- For the Best Taste: Allow the cake to stand at room temperature for at least 1 to 2 hours before
serving. This ensures the cream is perfectly softened and the sponge is moist. - Optimal Cutting: Use a long, sharp, smooth knife dipped in hot water and wiped clean between each
cut. - Portioning: For the most servings, cut the cake into concentric rings, then slice the rings into 1-inch
(2.5 cm) portions.


