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For the Best Taste: Allow the cake to stand at room temperature for at least 1 to 2 hours before
serving. This ensures the cream is perfectly softened and the sponge is moist.
Optimal Cutting: Use a long, sharp, smooth knife dipped in hot water and wiped clean between each
cut.
Portioning: For the most servings, cut the cake into concentric rings, then slice the rings into 1-inch
(2.5 cm) portions.

Before Serving: Keep your cake in the refrigerator, preferably in the original box, to maintain its shape and freshness until the day you plan to serve it.
After Serving (Short Term): Covered leftovers can be stored in the refrigerator for up to 3 days.

We are proud to offer options like egg-free cakes to cater to different dietary needs.
However, our cakes are baked in a kitchen that handles gluten, milk, soya, sesame, nuts, and sulphites, and some ingredients are sourced from factories that handle peanuts.
While we take care to minimise cross-contamination, we cannot guarantee our products are entirely allergen-free. If you have specific requirements or concerns, please feel free to discuss them with us. We are
happy to help!

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