Magical Under the Sea Mermaid Cake

For the Best Taste: Allow the cake to stand at room temperature for at least 1 to 2 hours before
serving. This ensures the cream is perfectly softened and the sponge is moist.
Optimal Cutting: Use a long, sharp, smooth knife dipped in hot water and wiped clean between each
cut.
Portioning: For the most servings, cut the cake into concentric rings, then slice the rings into 1-inch
(2.5 cm) portions.

Before Serving: Keep your cake in the refrigerator, preferably in the original box, to maintain its shape and freshness until the day you plan to serve it.
After Serving (Short Term): Covered leftovers can be stored in the refrigerator for up to 3 days.

We are proud to offer options like egg-free cakes to cater to different dietary needs.
However, our cakes are baked in a kitchen that handles gluten, milk, soya, sesame, nuts, and sulphites, and some ingredients are sourced from factories that handle peanuts.
While we take care to minimise cross-contamination, we cannot guarantee our products are entirely allergen-free. If you have specific requirements or concerns, please feel free to discuss them with us. We are
happy to help!

Additional information

Cake Size	8", 10", 12"
Choice of Sponge	Chocolate, Strawberry, Vanilla
Choose Your Base	Standard (Contains Egg), Egg-Free